Aloe Vera enhances the bioavailability of Vitamin C by up to 300%, significantly improving its absorption. Additionally, Aloe Vera extends the plasma concentration of Vitamin E, particularly beyond the 8-hour mark, optimizing its sustained benefits.

In 2016, the Open Chemistry Journal published research demonstrating that Piperine, derived from Piper nigrum L. (black pepper extract), significantly enhances the bioavailability of Curcumin and Selenium.